Category: Voyages

  • Aitutaki – Hunt & Gather

    Dear F&F,

    July 6, 2010

    Aitutaki – Hunt & Gather

    Scott finds out via cell call that Rarotonga Customs is holding our package
    for 1 day. No, there is no fee, nor any reason they just are because they
    can. They understand we are a yacht in transit. But nonetheless, it will not
    be on a plane to Aitutaki until tomorrow. He becomes sick. He complains he
    is hung over from the lousy fruit wine (which I avoided). I give him aspirin
    with his tea & yogurt. He uploads email & weather as usual. I fry our eggs
    and assemble my shopping bags. I have an opportunity this morning to hunt &
    gather from every market on the island. Sadly, one crane of the cargo ship
    is broken so offloading is taking extra time & the stores do not yet have
    all their goods on the shelves. I have to make do with what they have. The
    car must go back at noon.

    At the nearest market we see they have just started to stock their goods, I
    can return later. It is even close enough to walk.

    Bonnie\’s fuel station mini mart produced a carton of unrefrigerated 2% box
    milk upon my request. I also bought a couple mystery wines from Australia &
    NZ to try.

    Next stop is the Free Range eggs lady. Her sign is not out on the street,
    but we pullover & give her a yoo-hoo anyway. Her screen door opens quickly &
    she presents one dozen. I ask for 3. She hesitates, but when I explain we
    are on a yacht & I cannot store the refrigerated ones they sell in the
    store, she comes forth with the requested amount. We gush about her grown
    daughter’s restaurant Koru & have a pleasant exchange. I hope she does not
    feel I have had my \”share\” because I\’d love to score another 3 dozen before
    we leave here, likely next weekend.

    We zoom over the hill to Neeibah’s Market. The name we think is a kind of
    pidgeon English for neighbor. I get vacuum packed white rice (no brown to be
    found), canned beets, and several bottles of experimental wine. Scott cannot
    bear to look at the wine, so it is up to me & I forgot my reading glasses,
    so can\’t read the descriptions on the back. Oh well. Nothing is over $15 US,
    so worth the gamble.

    We stop at a warehouse that advertises frozen fish & meat. I score nice
    fresh onions plus about 6 beef rump steaks.

    Another store gets produce via airplanes. I scooped up 6 precious oranges, 5
    kiwis, feta cheese & sliced salami.

    Swing by the first market a 2nd time to see if anything new has appeared on
    the shelf: they don\’t have their wine stocked yet, but one worker convinces
    me that the frozen sausages are good. I also pick up what is labeled bacon,
    but looks more ham shaped. She convinces me it IS sliced bacon but in more
    bulk package. I spring for it, knowing I have freezer space. What the heck?

    We load the dinghy with our booty, I refrigerate & freeze the appropriate
    items.

    I almost got there without getting lost. I had one mini glitch, knew I was
    very near but didn\’t want to lose time guessing, so stopped at Koru
    restaurant to have the egg ladies daughter steer me in the right direction.

    I had paid the extra $10 to get a ride back, but when I handed the keys to
    the local lady at the desk she told me she was too busy & huffed off. But I
    heard her report my presence to the nice mechanic (we think proprietor) who
    had rented the car to us yesterday. A door to another building slammed, I
    patiently waited 10 more minutes & he appeared freshly showered & dressed to
    drive me back. I made small talk & he stopped at a take away to order his
    lunch on his way back. Happily the car did not smell of diesel, voila! A
    successful outing. It is really important for me to go out without Scott
    sometimes, whether by dingy or car or foot, to keep my independence & not
    become a helpless Ninny. He was very happy to have some rest.

    I saw an ambulance at the dinghy dock & noticed several people staring at a
    sailboat with attendant small fishing boat coming into the pass. I zoomed to
    “Beach House” to rouse Scott that \”something\” was going on. Turns out it was
    our solo French friend Bernard, from the last island. Scott & I see he is
    anchored to one side of the pass. Out of the path of the barge & other
    vessels & blessedly not further crowding our cozy 3-some near the wharf. We
    give him a hearty welcome, and learn that during his 3 day passage from
    Mopelia he lost his footing with a big wave & hit his ribcage on a hard
    edged surface. Youch! Both Scott & I have suffered a broken rib in the past
    & there is nothing but time to heal it. It\’s been 2 days for him…only 5
    1/2 weeks to go. We gave him a ride to shore & learned that HE was the
    reason the ambulance was there. His French-accented English requesting help
    to winch up his keel for the shallow pass due to a sore rib, resulted in an
    ambulance. Neither the police nor medical services have a boat of any kind.
    They just radio anyone in the area to please render aid. A small fishing
    boat helped him & he was safely anchored by the time we showed up on the
    scene. The Customs & Immigration guy is out sick today, so Bernard hailed us
    to fetch him from shore & I ferried him back out to his boat for a much
    needed rest. He can clear customs tomorrow.

    The afternoon was quiet: Scott resting & me writing. Near 5:00 p.m & we
    noticed the wind direction had changed & placed our stern uncomfortably
    close to the bow of the Swiss monohull. Anchoring maneuvers again, with rain
    this time! I managed the dinghy tugboat, Scott the big boat. Soon we hear
    Jerome ashore hollering for Natalie. Once he drops her & Leo off, he comes
    to our aid. Jerome takes over tugboat duty with his dinghy. Scott takes the
    stern anchor in our dinghy to reset it & I control “Beach House\’s” direction
    front, back & spin with the twin engines. Let out bow chain, while Scott
    moves into position to set the stern. We are not sure if the stern anchor
    really dragged, or it is just that we had more chain out than the Swiss boat
    & with the change in wind direction it put us too close. We were grateful
    that they were not aboard during these shenanigans. Scott is still swearing
    at them for anchoring too close, but life is too short to hold grudges.
    Surely they noticed the change of our position upon their return, but said
    nothing. There was a rainbow during anchor maneuvers & now a gorgeous golden
    sunset. I DID enjoy happy hour – so life is good.

    I am amazed at how much I write sometimes. I hope it is not too boring.

    Cindy & Scott

  • Aitutaki – Fuel & Friends…..

    Dear F&F,

    July 5, 2010

    Aitutaki – Fuel & Friends

    When we returned the scooter we wanted to rent a car in order to schlep
    diesel in our 5 gallon jugs, since the station is not at the water front.
    That company did not have any cars available. We called the 2nd company on
    the island, yes, he had one. So we kept the scooter long enough to zoom up
    there, about 15 minutes, by the airstrip. Scott dropped me off while I paid
    & showed him my license. It was a very tiny, convertible Nissan, not really
    sporty. It really looked like a toy & was pretty well worn. But the roof
    up/down feature worked, so I enjoyed the fresh air. It wasn\’t that weird to
    be sitting in the \”wrong\” seat, since I had to drive on the \”wrong\” side of
    the road. This was my first time driving a car on the left, so to make sure
    I didn\’t space out & mess up I just kept repeating: Stay on the left. Stay
    on the Left. STAY ON THE LEFT!

    After returning the scooter, Scott walked to the Air Rarotonga open air
    office & paid the worker the transit fee which is estimated at $20 NZ.
    Pitonga knows ALL about us & our precious package en route via DHL as we
    have made many stops by her office asking questions to learn how things work
    around here. She seems to have a friendly working relation with Willie who
    is at the Raratonga office & will be receiving the package from DHL &
    putting it on one of the many planes from Rarotonga to Aitutaki.

    It was afternoon & we saw a freshly re-opened restaurant that looked worth a
    try. Outside plastic tables & chairs set on a base of old coral. Quaint
    idea, but very rickety for sitting, scooting in or out, leaning elbows on
    the table & even walking required caution. There were garden cloth shades
    strung between trees to provide a bit of shade. We chatted with a family of
    NZ tourists & as we were finishing the burger & fries we split, up walks
    Dale & Jo from the monohull anchored outside the reef (x 6 weeks). They are
    getting ready to move on, hopefully tomorrow, after a part is drilled out by
    someone they met with the equipment to do the job. We got their contact
    info. They grow a fruit wine in NZ. Their farm is on the North Island,
    halfway between Whangerei & Auckland. They are not savvy sailors, but
    self-taught, learning on the job & seem to be enjoying themselves immensely..
    I am always in awe of these happy-go-lucky innocents.

    Fed & watered, we parked the car, dinghied the short distance to “Beach
    House”, loaded our empty 8 x 5 gallon jugs, ferried them to the wharf,
    loaded them into the car. First we had carefully covered the upholstery in
    plastic tarp to prevent any drips from causing an odor. It worked great. The
    trunk was too tiny to fit even 1 can vertically. It is a zippitty-do-dah
    drive to the fuel station, where we have become friendly with Bonnie. Her
    mini-mart has good prices on box milk & wine plus rare finds of lettuce &
    apples. I drove & Scott walked the short but circuitous route. The area
    where they dock & use the big cranes to maneuver containers off the barge is
    roped Off Limits. Bonnie was very helpful & patient as we filled each
    container with 22 liters, loaded the car & returned to the boat. Scott did
    the heavy lifting, but I put on rubber gloves to help with the air vent caps
    & setting up the spouts. Our digital starboard tank gauge is still not
    reading correctly due to algae and water in the tank. Anyway, when diesel
    started spilling out the top, we knew it was full! We filtered all we took &
    went back for another load in order to have full tanks onboard. We paid $7
    to 8$ per gallon which is a record all time high. We have to run one engine
    or the other 1-2x/day, depending on how much solar we get. When overcast, we
    get less solar power so need to run the engines longer to charge the
    batteries. Can’t wait to get the generator fixed.

    Once showered & rested a bit from the fuel schlep chore, I began to cook.
    Natalie had invited us over, and we MUST go to their boat to socialize
    because our boat is not childproof. But I told her I would bring the main
    meal. We set a time of 6:30 pm. Jerome had his 3rd day of kite boarding
    lessons off a motu in waist deep, sandy water. We talked to him after lesson
    #1 which was all beach practice with a small kite & we were eager to hear
    how he was progressing. We shuttled 3 pots & 1 bottle of wine. Hot white
    rice, green beans & chicken madiera with mushrooms was my choice of menu.
    Scott was my hero & did all the dishes.

    Even though we arrived fashionably 20 minutes late, it was apparent they
    were behind schedule. The twins were not yet fed and sitting in the cockpit
    in booster seats like hungry birds in a nest. She handed them each a whole
    tomato & I have to say it was interesting to watch them both devour it with
    enthusiasm. I don\’t think you would see many American 4 year olds go for a
    plain full size tomato. Their 2nd course was popcorn. As it neared 8 p.m.
    Scott & Jerome both dig into the treat with gusto. Natalee brings out
    pistachios as an additional adult appetizer. They had been given a bottle of
    Dale & Jo\’s sparkling fruit wine. I have never heard of this fruit & cannot
    remember the name. She said it was something similar to guava. I didn\’t care
    for it & patiently waited until the other 3 polished it off & Jerome opened
    the Marlborough Sauvignon Blanc I had brought. My food had got cold & my
    wine warm but eventually I kicked Scott hard under the table to stop talking
    story so Natalee could focus on the situation: she needed to remove the
    twins from the dinner table so we adults could proceed with our meal. Ten
    year old Leo gave each Scott & I the classic cheek-cheek French greeting &
    asked for some of my chicken & rice. It got high praise from the 10 year
    old. He is shy about speaking English to us, but with his mother\’s prompting
    he managed: I like it.

    She disappeared for 10 minutes & we ate the lukewarm food & wine without
    complaint (Does she even own a microwave…? Possibly not!) As the wine
    flowed, so did the stories. Jerome recounted with full French flourish his
    battle with the wind & kite, getting dragged under water, having to find his
    board over & over yet the thrill of the moment he was flying. Very sore in
    the forearms, he thought he might take the next day off. My \”time to go
    home\” watch alarm sounded only 20 minutes after we started eating. I
    squelched it & we stayed another hour. We confessed that we think Natalee is
    a saint for not drowning the twins, and she admitted that Leo is more
    challenging for her. Jerome says she was born with a \”valium drip\” which
    gave us a big laugh. We are unlikely friends, with only the same boat home
    in common, but enjoy hours of stimulating & enjoyable conversation. I had a
    warm feeling toward the twins when she told me they call us Scott & \”Wendy\”
    (from Peter Pan). I have to ask if this is just a pronunciation challenge,
    or because of watching me ride the manta ray on DVD.

    Scott falls asleep almost immediately. I stay up reading Julia Child\’s Life
    in France for an hour, lovely.

    Cindy & Scott

  • Aitutaki – Adventures in Anchoring & Scooter Tour…..

    Dear F&F,

    July 3, 2010

    Aitutaki – Adventures in Anchoring & Scooter Tour

    It was our coldest night since we left northern Baja in Jan 2007: 70 degrees
    F! I wore a long sleeved shirt to read in bed & we dug out a blanket. No
    rain but the wind persisted from the southeast which pushes us sideways into
    the harbor. It is winter here & we seem to be hibernating a bit. Scott was
    asleep by 9 p.m. I read until 10:30 & we didn\’t rouse until 7:30! With the
    sky overcast & cooler air we don\’t have the strong bright sun & rising heat
    ejecting us from bed at the crack of dawn

    Scott\’s mornings always begin with uploading email, including requests for
    weather charts. He received the sad news that Mike Lonnes\’ father passed
    away. He was not that old, but had heart disease for many years, so not
    entirely a shock. Our hearts are with Mike & Beth. Instead of a happy 4th of
    July weekend in Catalina on their boat they are flying back east to grieve
    with his mother & family there.

    It was oatmeal and yogurt making day for me, so I was busy in the galley. No
    news about my eldest Aunt Edith (96 yrs old) who had a stroke yesterday. By
    the time we pondered what to do with our day it was close to 10 a.m.

    But before we can do anything or go anywhere we need to reset the stern
    anchor. The south wind has pushed us sideways too much into the harbor
    channel

    I hopped in the dinghy & proceed with my tugboat routine: pushing “Beach
    House” sideways as Scott manages both engines and bow & stern anchors, which
    he can control remotely from the helm station. Upping the stern anchor goes
    as planned. Resetting the stern anchor we have a glitch. The stern roller,
    we are required to use to keep the chain from scraping either hull, sticks.
    The stern anchor won\’t drop. We are only in 8 feet of water & the wind is
    pushing the boat sideways to the left while I am resisting by pushing the
    boat sideways to the right via the dinghy acting as tugboat. We struggle
    unsuccessfully before regrouping with another approach. I get on “Beach
    House” to take over helm & bow anchor duty. Scott hops in the dinghy taking
    the stern anchor & chain with him.

    He has to use the dinghy engine plus body mechanics & muscles to maneuver
    Beach House sideways (while he is gripping the stern chain) against 8-10
    knots of beam wind, to get us into the desired position. He then deploys the
    stern anchor from the dinghy, while I take up the chain slack on both bow &
    stern anchors until we set just right. I feel a bit battered & stressed
    afterwards. Scott vows to have a better functioning stern roller fabricated
    in NZ (added to our ever growing \”Do In NZ\” list). We have 2nd breakfast &
    proceed with our day.

    The rental company did not have any cars available today. Only (the dreaded)
    scooter, albeit a better one,(so they claimed) than the one I ix-nayed a
    couple days ago. Better take it quick because it was his last one. Hmmmm.
    Tomorrow is Sunday & the entire island goes to church or stays home. No
    shops, diving or tours. I tell Scott to take the scooter & I pop a codeine
    for courage (and butt relief – I’m not a good sitter). I don long pants &
    walking shoes, so feel a bit more protected than the first test ride when I
    was in shorts & sandals. To think I used to zoom around on the back of a
    Honda 750 barefoot in a bikini….ahhhh youth!!! I am pleased to say that I
    was able to relax enough after a while to actually enjoy the scenery.
    Worrying about imminent road rash (or worse) moved to the back burner of my
    brain. Helmets off to my buddy Karen, who with some trepidation is a
    wonderfully brave Harley Wife!

    It was a beautiful day, not too hot, not too gray, didn\’t rain, just lovely..
    We toured about 50% of the paved roads of the island. We saw the clam &
    coral farm at the Marine Sanctuary which is funded by an Australian nature
    foundation & likely somewhat of a sham, but a token gesture of preservation
    perhaps. Seems to be more of an aquarium stocking business. Not that there
    is anything wrong with that, but at least tell folks what you really do. Fun
    to see the colorful & beautiful clams from teeny tiny to medium sized
    growing in tanks of circulating ocean water. We heard that part of the golf
    course plays across the airport runway! There are numerous hotels, huts,
    bungalows & we got the feeling that this might have been a \”happening\” place
    at some point, but not now. Maybe it is just too early in the season. Maybe
    tourists learned that much is still thrashed from the last hurricane. Hard
    to know.

    When we were ready for lunch we sniffed at several options. Scott (like
    Vincent) has a nose for eating establishments. If they only serve fish that
    is not a good option for him. We were pleased with Koru Cafe. It closes at
    3:00 pm but was still bustling at 2:00, which we thought was a good sign.
    Kiwi owner Trina runs a great place. She was informative, kept a good pace
    of service & very friendly. Scott whole heartedly enjoyed his burger &
    fries, while I chowed down on fish & chips (fresh caught wahoo – delish!) We
    each indulged in milkshakes: chocolate for me & vanilla for Scott. I
    hesitated to take a doggie bag, but had so much leftover, and Trina
    encouraged me. So I got to enjoy the same meal again for dinner! Minus the
    milkshake. Even Scott had to admit the battered fish was really tasty

    We stopped at a tiny market uphill & scored a 5 gallon empty oil container.
    It had been used for soy oil, but it will serve dandy for engine oil. Scott
    could hold it on the runners between his feet on the scooter. We have to
    bring our own containers to a store that sells oil out of a large drum. I
    picked up a couple more apples & liters of boxed milk at the closest store
    to \”home\”. Since the scooter rental company is closed on Sundays, we are
    paying for 2 days, which is fine: we didn\’t feel pressured to \”see it all\”
    today. It is parked safely ashore in sight of “Beach House”.

    Jerome got back from his kite surfing lesson about sunset & plans to go
    again tomorrow. We may try to dinghy out to where they teach to take some
    photos.

    On the evening amateur radio Net, Scott got one of his ham buddies to look
    up our DHL tracking number: it cleared customs in NZ today! That means it
    could be in Rarotonga tomorrow or Monday – happy news. We are now thinking
    we will NOT fly to Rarotonga, but have Air Rarotonga put it on one of the
    frequent inter-island planes to us

    We confirmed that Onu does not take divers out on Sunday, which is fine
    since we have the scooter & more sightseeing to do tomorrow. We asked him to
    check in with us Monday, although that is supposedly cargo ship day & we
    want to closely watch the barge as it zooms by “Beach House” many trips..
    Plus I want to dash to the market as soon as good are stocked on the shelves
    because we understand it is a first come, first serve buying spree. Besides
    hoarding food for the next 2 islands, which will sell little or nothing, we
    need to fill up our 8 x 5 gallon jugs of diesel. We want to get in a couple
    more days diving, but the operator knows that we are spoiled & only
    interested in going when the weather conditions are such that he can take us
    to the better sites. We may also go on a Lagoon Tour with another company.
    They take you to prime snorkeling sites and beautiful islets. Aitutaki is
    actually an interesting place. The wind & temperature strongly influence our
    perception of a place & what we feel like doing. We are trying to make the
    most of our time here & very glad that it sounds like we won\’t be dragging
    out our stay waiting for the generator parts. The critical question is: Will
    the awaited parts actually repair the problem? Stay tuned…

    Scott has steered our 2 sets of friends sailing monohulls away from this as
    a stop because anchoring outside the reef is not pleasant with the southerly
    winds we are having & which are predicted to continue for a while. Sadly
    this will delay our reunion with either of them, but this would not be a
    comfortable stop for them anchored outside the reef. We are so glad we got
    inside when we did. Ah the advantages of a catamaran! Departing the pass
    will be another story on another day, perhaps a week or so from now.

    Cindy & Scott

  • Aitutaki – Day #6…..

    Dear F&F,

    July 1, 2010

    Aitutaki – Day #6

    It is overcast & has drizzled off & on. We left dive master Onu a message at
    7:30 a.m. (he didn\’t pick up either cell or biz line) that we were not
    interested in diving in the rain or at similar/same mediocre sites. He
    called us back at 8 a.m. very understanding. He had four other customers, so
    it would have been a bit crowded on the boat anyway. The Americans onboard
    gave me the thumbs down sign when they returned. Poor Onu got stung by a
    small jellyfish in the eye (he has a habit of flooding & clearing his mask
    underwater – it must fog up). Hopefully he will be fine. But between that &
    the poor visibility with the gray sky, they scrapped the 2nd dive so we
    didn\’t miss out on anything.

    Unlike sometimes, I was quite pleased to have a \”home day\”. The fridge is
    acting up. Scott got an email reply from a tech support guy on what
    tests/troubleshooting we need to do. It\’s a different problem than we had
    before & overall it IS functioning, but seems to think it has low voltage,
    even when we\’ve just charged the batteries, so that is a mystery we need to
    research.

    First job though was changing the water maker filters. We are so shallow,
    anchored only about 5-6 feet deep in the lagoon, that we suck up a lot of
    sand & yuck in the intake. So instead of needing to clean the filters every
    2 weeks, we need to do it every 2-3 days to keep the water quality good. No
    big deal, about an hour job, pink/blue teamwork.

    About 11 a.m. we heard someone hail us from ashore. It was the couple we saw
    yesterday when we walked to the fancy hotel, Sonia & Tom. They were on a
    (nice hotel owned) moped, came to bring us a book she finished reading that
    both Scott & I are interested in & had heard of. It is called: \”I am Nujood,
    Age 10 and Divorced\”. A true story of a girl from Yemen. We dinghied ashore
    to pick them up since they were interested in seeing our boat. We talked
    story & gave them a tour for about 1 1/2 hr. I was getting hungry for lunch
    & knew they wanted to explore the whole island & had a 3:30 p.m. flight out,
    so Scott ferried them back as I prepared our lunch. He also took our empty
    propane tank to the nearby fuel station. They said they can fill it
    \”sometime\”. I have a 2nd one & they last a really long time, no rush.

    After lunch we noticed the wind shifted & “Beach House” was lying at an odd
    angle to “Na Maka”, our sister ship. We are close to each other, both
    anchored bow (front) & stern (back) usually we move in tandem & no problem.
    We did not have many feet of chain (much scope) out on our stern anchor,
    since the prevailing wind blows from the bow, meaning all the load is on the
    front hook. So our stern anchor had dragged when the wind shifted with the
    load on the stern. There was no panic, but we did need to react, never
    knowing how hard & fast the wind will ramp up. We forgot where we had stowed
    the critical gizmo to keep the stern chain centered when we take it up or
    down. It took almost half an hour of searching through multiple lockers to
    find it. The wind had ramped up by then, so I volunteered for tugboat duty.
    Hopped in the dinghy & placed the bow of the dinghy at the turning point of
    the big boat to push her into the desired position. We learned this
    technique during one crazy weekend at Big Geiger Cove in Catalina & it has
    paid off. Scott with long cable remotes, could handle both the bow & stern
    anchor chain, taking up one & paying out the other, while I pushed us
    sideways. It is a bit stressful, but exciting because I knew I could do the
    job required of me & that it is a very important & critical job to do right..
    No time to be a Ninny! Maneuvers took about 45 minutes. High fives to each
    other, followed by an iced coffee.

    My sister asked this question: \”Since the diving doesn\’t seem to be very
    good, why don’t you just zip to the next island?\”

    A) We hope there ARE better dive sites & we just need to wait until the
    weather is such that we can get to them.

    B) Our next 2 islands do not have airports. Mike shipped our generator parts
    (plus a couple other needed items) via DHL out of L.A. today.

    No generator parts = no scuba compressor = can\’t fill tanks = no diving. No
    dive operators at next 2 islands, very primitive, undeveloped. Here, we are
    lucky that we can dive with 2 different operators, so it doesn\’t cramp our
    style to have the generator on the blink. It is NOT as efficient to charge
    the batteries with our main engines, but do-able. We are not getting much
    solar due to cloudy skies. We absolutely want to be able to dive, so need to
    be able to pump our own tanks at the next 2 islands.

    We went to shore again later today & I scored locally grown lettuce, as well
    as cold stored NZ apples (where were they hiding them before now?), some
    onions, 2 dozen more eggs & 2 liters more shelf life milk. I suppose I could
    force myself to get used to powdered only, but if I don\’t HAVE to, I really
    prefer the taste of the low fat boxed milk, to the whole powdered. It is so
    nice to be able to bring trash to shore. We had to stow it for 2 weeks at
    the last atoll.

    I had thawed out a chunk of several boneless/skinless chicken breasts, found
    an eggplant at a market yesterday so got inspired to cook Szechuan eggplant,
    this time with Kung Pao chicken (in the past I\’ve always served it with
    shrimp), plus pressure cooked brown rice. I didn\’t have fresh ginger, but
    bought a jar of \”prepared\” grated ginger that smelled awful to me, but I
    used a tiny amount & it was fine. Scott loved it all so much he didn\’t mind
    the pile of dishes I created. Best part is 3 more meals leftover! I froze
    one & put 2 containers in the fridge. We don\’t mind eating the same thing
    for a couple days in a row.

    Just when we sat down to eat it poured buckets & we had to scurry to close
    all the hatches to keep the inside of the boat from getting drenched. It was
    very funny because Scott had just said: \”You are a better cook than my Mom.\”
    We had a good laugh that Suzanne was NOT pleased with that comment so caused
    it to rain upon our dinner!!! Tropical rain often lasts only 15 minutes.
    Sure enough we were able to open up & are now enjoying a nice breeze and 79
    degrees.

    The weather will probably not be dive friendly again tomorrow. We are quite
    content to use our time here to catch up on repairs, maintenance, writing,
    reading, etc. We still want to rent a car & explore the entire island. We
    may also go on a Lagoon Excursion. Jerome & family dinghied on their own
    yesterday to a little motu (Honeymoon Island) & had a lovely day. The island
    is 6 x 1 miles. The lagoon (inside of the fringing coral reef) is about 10
    miles x 8 miles. So compared to the last few places we\’ve been, this is
    larger, so more sightseeing can be done. It is amazing how much vegetation
    has sprung back since the February hurricane. There are flowers blooming &
    green vegetation amidst the collapsed buildings. Nature can both destroy &
    rebuild.

    Cindy & Scott

  • Aitutaki – Day #5…..

    Dear F&F,

    June 30, 2010

    Aitutaki – Day #5

    This morning it was grey & threatening rain. We told our dive guy that we
    will skip the 1st dive & see if the sun comes out in the next hour or so. It
    is pretty pricey to go with a company, about $65 US/tank, which is only
    $10/tank less than Bora Bora. We are hoping the weather cooperates so they
    will take us to the potentially more interesting southern sites.

    We hung out, waiting to hear the \”half-time\” report. One couple on the dive
    boat is only doing one tank, so he has to bring them back. We will have a
    chance to hear from the other couple how it was & decide if we\’re going to
    go, or sit out today. I am ok either way. Plenty of emails to catch up on &
    other chores.

    The harbor is small so not very industrial. Yesterday a super stinky fishing
    boat was tied up to the wharf upwind of us – yuck! Rumor has it that a cargo
    ship will arrive Saturday, but they take a barge outside the pass to offload
    goods & bring it in that way. There is enough space for it to maneuver &
    offloading the barge will probably be done in 1 day. We see some activity of
    them stacking empty fuel containers, etc to put on the ship. Everything is
    closed on Sunday. There are many churches, including SDA. Grocery shopping
    should be a bit better, we hope, once they\’ve stocked their shelves a couple
    days later.

    We considered renting a moped. Rental cars are less plentiful. Almost all
    the locals get around on mopeds. I am a real ninny sometimes. I was in
    sandals & shorts (too hot to wear real shoes & long pants). It was a rickety
    thing with only 1 rear view mirror. They did not offer helmets. Scott took
    it for a test spin & just observing him he looked a bit jerky. I got on &
    immediately ix-nayed the idea. With my lame right hand I felt insecure and
    was not willing to risk either of us getting injured. I\’m kind of a mother
    hen even when we are walking. Scott\’s view is so far above the ground & from
    my perspective he does not always carefully look where he puts his feet. He
    unexpectedly steps off curbs, into potholes & nearly twists his ankle
    frequently. Makes me kinda crazy. If he gets lame, I am really up a creek.
    The truth is we’ve been very blessed to neither have any terrible injuries
    or illness.

    The internet place here is about a 40 minute walk & $8 US/hr. They say Skype
    quality is hit & miss. The entire islands infrastructure is still being
    rebuilt. 80 homes were destroyed & additional 200 damaged from Hurricane Pat
    in February. The devastation is quite visible. We walked down to the
    fanciest hotel where we ran into a couple we\’d met briefly en route to a
    dive (they went with the competing company). They invited us to their
    bungalow terrace for a glass of wine & some fruit. Nice to chat with them.
    Sonia is German/Italian & Tom is Swiss. They now live in Sydney, Australia.
    It was nice to socialize a bit.

    My finger got pretty sore from walking several hours in the heat. You know
    how your hands can feel a bit swollen with walking or hiking anyway? My 2
    owie fingers really protested & I feel like I\’ve taken a step back in
    function, which is frustrating. Scott is good about doing the dishes when I
    ask him to (preferable to hearing me yelp from the galley). There are so
    many \”blue\” jobs that I can\’t (or won\’t) do that I hate to put any \”pink\”
    jobs on him. But when it comes down to it he knows this whole lifestyle is
    more appealing to him than me. My motivation is really connected to good
    diving. This island has not shown its potential yet. It is a comfortable
    anchorage, easy access to shore & we have lots more exploring to do.

    Two other sets of boat friends may catch up with us soon: the couple with
    grown son we met in Easter Island (boat name: Visions of Johanna) & the
    Canadian couple who went skiing in British Columbia while we were sweating
    it out in Papeete (boat: Quick Star). Meanwhile the French family of 5, “Na
    Maka” is right next to us, though we are each doing our own thing. There is
    another French catamaran here so they have gotten together with them some.

    Cindy & Scott

  • Aitutaki Diving…..

    Dear F&F,

    June 29, 2010

    Aitutaki Diving

    We had a lovely calm night inside the lagoon. What a pleasure to be still!
    There was a bit of rain in the early morning. We got up early to get out our
    dive gear & put fenders out so the dive boat can get close for gear transfer
    without damage.

    The Health Inspector & Agriculture Inspector (2 different guys) showed up
    just as the dive boat arrived. It was great because they knew we were
    already in wetsuits & needed to be on our way. I managed to hide my
    contraband meat/few veggies without discovery. He did paw through my trash,
    but did not find anything to protest. A few forms filled out. Fees of $20 NZ
    dollars paid to each (about $14 USD). We got to take our Quarantine flag
    down & are fully official. We asked where we can dispose of our trash & they
    told us, so all is on the up & up now.

    Scott took the video as it is the easiest rig to swim with. Sadly the
    visibility was not great, partly due to damage/sand covering the coral from
    Hurricane Pat in Feb. And plenty of the reef-eating Crown of Thorns
    starfish. I gave them the evil eye, but kept my distance. Divemaster Onu
    (company name = Bubbles Below) says he kills them by the hundreds, but he
    has clearly not got the upper hand. We saw one large Napoleon wrasse & one
    Triton Trumpet mollusk, which are two of the main predators that eat the
    C.O.T. The reef is not pretty. Very monochrome, rubble looking. What the
    C.O.T. does to a reef is the equivalent of strip mining on land. There were
    fewer fish than the last 2 islands. I\’d always rather be diving than just
    about anything else, but the sites we went today were very mediocre. The
    coolest thing was the \”ghost coral\”. It\’s brown, touch it and it turns
    white in sections, then back to brown.

    The water visibility was murky in many places & a FULL 3 DEGREES COLDER! I
    may have to switch to my dry suit soon! I know that sounds ridiculous, but
    when I am submerged at 80 degrees for 2 hours per day my core temperature
    goes down. Fine for a few days, but if we do multiple days of diving in a
    row I will have to switch suits. Today I felt cold but not miserably so. A
    nice warm pee helps you toast up. This probably sounds absolutely grotesque
    to you non-divers, but you that dive have a knowing smile. Besides rinsing
    all our gear in fresh water at the end of the day, we use white vinegar &
    lavender scented fabric softener to counteract any residual effect.

    The 2 other divers were Honeymooners. Nice couple from S.F. that met on
    EHarmony 3 years ago. They were dive novices but did fine. The dive master
    took her up to the boat ahead of the 3 of us whose air lasted longer. She is
    a dietician at a hospital. He works for Intel, so lots of good conversation
    all around. They are staying at the fanciest resort here, good for them!

    Finger Report: Sloughing skin area enlarging. I taped it loosely for
    protection but cut the tip of that finger off on my dive glove. No pain with
    diving.

    It is time to think about dinner. Eager to hear the report of the day from J
    & N + kids. I think their plan was to tour the island via rented bicycles.
    Not sure if we will dive or take tomorrow off. Time is very fluid now… No
    whales seen or heard. Any day we hope.

    Cindy & Scott

  • Aitutaki – Pass Entry…..

    Dear F&F,

    June 28, 2010

    Aitutaki – Pass Entry

    Scott & I made another depth test run of the channel via dinghy into the
    harbor. We did not intend to make the passage today, just heading to shore
    to check in with Customs & Immigration. But we could see it was a rising
    tide & using a lead line (a piece of string, marked every foot, with a piece
    of lead to make it hang down straight) for confirmation of the dinghy\’s
    depth sounder, we felt we had an opportunity. The wind speed was 17-20
    outside the reef, but once we entered the lagoon the wind decreased to only
    11-14 knots. The sun was shining which really helps see bottom contour:
    shallow sandy areas & coral heads vs. deeper, safe water. We seized the day,
    zooming back to “Beach House”. Scott dropped me to help make her ready to up
    anchor, while he went & picked up Dale who has been anchored outside the
    reef in his monohull for 5 weeks. Dale volunteered to lead us in with our
    dinghy since it has the depth sounder.

    Jerome already had his anchor up & was on his way to the pass with his
    dinghy trailing. Sadly we did not get our dinghy line cast off quick enough
    (or move it to the side out of harm’s way), so the starboard propeller cut
    the painter (name of the bow line we use to tie the dinghy to the big boat)..
    This meant Scott had to strip & jump in quickly to make sure no piece of the
    line was fouling our propeller. We were lucky, it was a clean cut. The
    propellers were both clear. Using both engines makes maneuvering much, much
    easier.

    Jerome took the lead on \”Na Maka\”, followed by Dale in our dinghy, and Scott
    drove “Beach House” perfectly along the half mile or so, tricky course. Once
    inside, each catamaran anchored bow and stern because it is a small space &
    no room for swinging on one anchor. I could easily swim to shore, although
    the water is not pretty or appealing for swimming. But it is a super fast
    dinghy ride to the cement wharf with a dry landing. It is SO MUCH CALMER in
    here!!! I was \”on watch\” last night, not only because my sleep rhythm got
    disrupted by our 2 day passage, but the strong wind & choppy sea state
    outside the reef kept the boat lively & noisy at anchor. I will not have to
    use seasick meds while we are in here – hurray!

    Once secure, we went to the Customs & Immigration office & learned the fees
    to stay here, quite reasonable. We did not connect with the Health Dept yet,
    so are still flying our yellow \”Q\” flag, designating that we have not been
    completely cleared. Some countries & islands are extremely officious about
    this & for good reason. They do not want foreign vessels to introduce
    non-native species. But we were told that here they are quite casual & it
    was ok to come to ashore.

    We know for certain they will not allow us to keep any fresh fruit or
    vegetables. No problem, I don\’t have any! I do have onions & garlic, but
    have already scoped out that they can be bought here at the little market,
    so if Agricultural Control wants to confiscate those, they can. There is
    some uncertainty about frozen meat. Consequently I put all meat in the guest
    cabin freezer then disguised it with blankets, cushions, camera gear &
    shopping bags. They would have to be quite thorough to catch it. Food is
    very expensive here, similar or more expensive than Tahiti with a very
    limited selection. The next cargo ship is not due for over a week.

    The gas station is a short walk from where we tie up the dinghy & the
    mini-mart attached has a nice supply of NZ wines. The main market, oddly,
    only had Australian wines. The Cooks are administered by NZ, so we can only
    imagine that they are sold out at the market of NZ wines. We had a taste
    test between the Aussie & NZ sauvignon blancs & it was no contest: NZ tastes
    better to us. Scott is returning to buy all the Giesen on the shelf & ask if
    more is stocked.

    There is a notice posted on a public bulletin board advertising a tour of a
    farm with produce for sale. We got a local cell phone card & pre-paid
    minutes. Local calls are about $1 USD per minute. We walked looking for a
    lunch spot, but nothing is close to the wharf, so we returned & ate aboard.
    Hope to scope out the veggie scene.

    Generator Report: We spent ALL DAY yesterday running the diagnostic tests &
    replacing parts we have. Scott reported the lack of results to the tech in
    Florida & he is sending a new Digital Diesel Control to Mike who will ship
    it onto Rarotonga for us. It is basically the electronic brain of the
    generator.

    The helpful gal, Pitonga at Air Rarotonga gave us an address where our parts
    can be shipped for \”Beach House, Yacht in Transit\”. Mike in Redondo Beach
    should have the parts tomorrow. He will send them DHL to Rarotonga which we
    expect to take 7-10 days. We will decide once the parts get that far, if we
    will have them flown on to here, or if we will fly to pick them up
    ourselves. We have been considering flying to Rarotonga from here anyway. It
    is not a great place to go by boat, but might be an interesting 2-3 day
    excursion by island hop plane. The fares are high, about $500 round trip per
    person. But we will probably never go there otherwise & it is supposed to be
    beautiful.

    Competing Dive Operations: Bubbles Below never replied to our email, whereas
    Neil Mitchell of Aitutaki Scuba did. But Onu (head of B.B.) answered our
    radio call when we first arrived & gave us good info about the entry pass,
    when we could not raise Neil. Today when getting the cell phone stuff, we
    met Onu & he seemed like a perfectly nice chap & Dale on the monohull gave
    him thumbs up (needed help getting his anchor unstuck from a rock). So we
    decided we will start diving with Onu tomorrow. We will rip through a 10
    tank dive package in about 2 1/2 days (2 tanks each x 2 people). If we don\’t
    love our experience, we can try Neil next. We were up front with Onu that we
    had already been in email contact with Neil. These small island politics are
    kinda crazy, but you\’ve got to play the game the best you can.

    Onu said they saw humpback whales at fairly close range just 2 days ago. It
    is the beginning of the calving season, so we hope to have more & more whale
    sightings. He was also honest that between the Crown of Thorn starfish &
    hurricane Pat, the coral here is sadly quite dead or distressed. Sad. There
    are some turtles & eagle rays, so we\’ll check it out. Have to bide our time
    until we get our generator parts, so we may as well dive!

    Finger Report: Great regret that I sanded my callous/scab. Now raw & sore
    with white patch re-appearing. Drats! Will have to see how it tolerates the
    compression of diving. Plan to cut off the index fingertip on that glove to
    reduce the squeeze.

    Weather: It is lovely with 10 knots of breeze and 80 degrees.

    Cindy & Scott

  • Aitutaki – Pass Entry…..

    Dear F&F,

    June 28, 2010

    Aitutaki – Pass Entry

    Scott & I made another depth test run of the channel via dinghy into the
    harbor. We did not intend to make the passage today, just heading to shore
    to check in with Customs & Immigration. But we could see it was a rising
    tide & using a lead line (a piece of string, marked every foot, with a piece
    of lead to make it hang down straight) for confirmation of the dinghy\’s
    depth sounder, we felt we had an opportunity. The wind speed was 17-20
    outside the reef, but once we entered the lagoon the wind decreased to only
    11-14 knots. The sun was shining which really helps see bottom contour:
    shallow sandy areas & coral heads vs. deeper, safe water. We seized the day,
    zooming back to “Beach House”. Scott dropped me to help make her ready to up
    anchor, while he went & picked up Dale who has been anchored outside the
    reef in his monohull for 5 weeks. Dale volunteered to lead us in with our
    dinghy since it has the depth sounder.

    Jerome already had his anchor up & was on his way to the pass with his
    dinghy trailing. Sadly we did not get our dinghy line cast off quick enough
    (or move it to the side out of harm’s way), so the starboard propeller cut
    the painter (name of the bow line we use to tie the dinghy to the big boat)..
    This meant Scott had to strip & jump in quickly to make sure no piece of the
    line was fouling our propeller. We were lucky, it was a clean cut. The
    propellers were both clear. Using both engines makes maneuvering much, much
    easier.

    Jerome took the lead on \”Na Maka\”, followed by Dale in our dinghy, and Scott
    drove “Beach House” perfectly along the half mile or so, tricky course. Once
    inside, each catamaran anchored bow and stern because it is a small space &
    no room for swinging on one anchor. I could easily swim to shore, although
    the water is not pretty or appealing for swimming. But it is a super fast
    dinghy ride to the cement wharf with a dry landing. It is SO MUCH CALMER in
    here!!! I was \”on watch\” last night, not only because my sleep rhythm got
    disrupted by our 2 day passage, but the strong wind & choppy sea state
    outside the reef kept the boat lively & noisy at anchor. I will not have to
    use seasick meds while we are in here – hurray!

    Once secure, we went to the Customs & Immigration office & learned the fees
    to stay here, quite reasonable. We did not connect with the Health Dept yet,
    so are still flying our yellow \”Q\” flag, designating that we have not been
    completely cleared. Some countries & islands are extremely officious about
    this & for good reason. They do not want foreign vessels to introduce
    non-native species. But we were told that here they are quite casual & it
    was ok to come to ashore.

    We know for certain they will not allow us to keep any fresh fruit or
    vegetables. No problem, I don\’t have any! I do have onions & garlic, but
    have already scoped out that they can be bought here at the little market,
    so if Agricultural Control wants to confiscate those, they can. There is
    some uncertainty about frozen meat. Consequently I put all meat in the guest
    cabin freezer then disguised it with blankets, cushions, camera gear &
    shopping bags. They would have to be quite thorough to catch it. Food is
    very expensive here, similar or more expensive than Tahiti with a very
    limited selection. The next cargo ship is not due for over a week.

    The gas station is a short walk from where we tie up the dinghy & the
    mini-mart attached has a nice supply of NZ wines. The main market, oddly,
    only had Australian wines. The Cooks are administered by NZ, so we can only
    imagine that they are sold out at the market of NZ wines. We had a taste
    test between the Aussie & NZ sauvignon blancs & it was no contest: NZ tastes
    better to us. Scott is returning to buy all the Giesen on the shelf & ask if
    more is stocked.

    There is a notice posted on a public bulletin board advertising a tour of a
    farm with produce for sale. We got a local cell phone card & pre-paid
    minutes. Local calls are about $1 USD per minute. We walked looking for a
    lunch spot, but nothing is close to the wharf, so we returned & ate aboard.
    Hope to scope out the veggie scene.

    Generator Report: We spent ALL DAY yesterday running the diagnostic tests &
    replacing parts we have. Scott reported the lack of results to the tech in
    Florida & he is sending a new Digital Diesel Control to Mike who will ship
    it onto Rarotonga for us. It is basically the electronic brain of the
    generator.

    The helpful gal, Pitonga at Air Rarotonga gave us an address where our parts
    can be shipped for \”Beach House, Yacht in Transit\”. Mike in Redondo Beach
    should have the parts tomorrow. He will send them DHL to Rarotonga which we
    expect to take 7-10 days. We will decide once the parts get that far, if we
    will have them flown on to here, or if we will fly to pick them up
    ourselves. We have been considering flying to Rarotonga from here anyway. It
    is not a great place to go by boat, but might be an interesting 2-3 day
    excursion by island hop plane. The fares are high, about $500 round trip per
    person. But we will probably never go there otherwise & it is supposed to be
    beautiful.

    Competing Dive Operations: Bubbles Below never replied to our email, whereas
    Neil Mitchell of Aitutaki Scuba did. But Onu (head of B.B.) answered our
    radio call when we first arrived & gave us good info about the entry pass,
    when we could not raise Neil. Today when getting the cell phone stuff, we
    met Onu & he seemed like a perfectly nice chap & Dale on the monohull gave
    him thumbs up (needed help getting his anchor unstuck from a rock). So we
    decided we will start diving with Onu tomorrow. We will rip through a 10
    tank dive package in about 2 1/2 days (2 tanks each x 2 people). If we don\’t
    love our experience, we can try Neil next. We were up front with Onu that we
    had already been in email contact with Neil. These small island politics are
    kinda crazy, but you\’ve got to play the game the best you can.

    Onu said they saw humpback whales at fairly close range just 2 days ago. It
    is the beginning of the calving season, so we hope to have more & more whale
    sightings. He was also honest that between the Crown of Thorn starfish &
    hurricane Pat, the coral here is sadly quite dead or distressed. Sad. There
    are some turtles & eagle rays, so we\’ll check it out. Have to bide our time
    until we get our generator parts, so we may as well dive!

    Finger Report: Great regret that I sanded my callous/scab. Now raw & sore
    with white patch re-appearing. Drats! Will have to see how it tolerates the
    compression of diving. Plan to cut off the index fingertip on that glove to
    reduce the squeeze.

    Weather: It is lovely with 10 knots of breeze and 80 degrees.

    Cindy & Scott